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GUY GENOUD, Owner
Brasserie Provence is Owner Guy Genoud's homage to all things Provençal. The Brasserie evokes memories of a childhood spent in the seaport of Cannes, France, surrounded by sun-kissed hills, the sparkling Mediterranean, and the pre-Alps towering to the north-east. The daily quest for the choicest ingredients at the enormous local farmer's market and boulangerie resulted in the time-honored practice of sharing traditional meals made with local food & wine with family and friends. After 30 years in the hotel and restaurant industries in Europe and the US, Guy opened Brasserie Provence in the East End of Louisville as a token of love to his Provençal roots. It is his great pleasure to share the cuisine and camaraderie of southern France with his adopted home. STACY DUNCAN, Co-Owner Co-Owner Stacy Duncan was born in southern California in a landscape not unlike the South of France. Partnering with husband Guy Genoud, Stacy brings her professional photography and love of design to the walls and the marketing of Brasserie Provence. She expresses her love of the culture, camaraderie, and exceptional food and wine of the region by creating a harmonious Brasserie ambiance full of comfort and warmth. Lunch Menu
PARTIES & EVENTSCELEBRATE YOUR SPECIAL OCCASION
IMPRESS YOUR BUSINESS COLLEAGUES DRESS UP YOUR HOLIDAY W/A FRENCH TWIST ENJOY A PRIVATE MEAL OR COCKTAIL RECEPTION WITH 10 TO 200 GUESTS We Welcome: HOLIDAY PARTIES WEDDINGS & REHEARSAL DINNERS CORPORATE DINNERS & NETWORKING EVENTS LUNCHEONS, BRIDAL & BABY SHOWERS BIRTHDAYS & ANNIVERSARIES & ALL OTHER PRIVATE CELEBRATIONS We Offer: GRACIOUS SERVICE, FINE BEVERAGES & DELICIOUS SOUTHERN FRENCH CUISINELET US HELP YOU PLAN YOUR NEXT IMPORTANT EVENT! Call Guy Genoud Today For A Personal Consultation: 502.883.3153 Wine Events
FRENCH WINE FOR AN AMERICAN TRADITION
WINE CLASS, TASTING & SMALL PLATES EVENT WEDNESDAY, NOVEMBER 15 6pm JOIN GUY FOR A SPECIAL THANKSGIVING PAIRING - COMPARE & CONTRAST 4 EXEMPLARY FRENCH WINES TO SERVE WITH YOUR HOLIDAY MEAL DON'T MISS: A Holiday Fried Chicken Plate Paired With- Nicolas Feuillatte Brut Réserve, Epernay, Champagne VS. Pascal Jolivet Sancerre, Loire + A Holiday Roasted Chicken Plate Paired With- Domaine Lucien Jacob, Savigny-Les-Beaunes, Bourgogne VS. Domaine du Gravillas Lo Vièlh Carignan, Côtes du BrianLEARN, TASTE & ENJOY!$45 per person +tax & gratuity. Limited Seating! Reservations Please Call: 502.883.3153 Ghyslain Chocolate
WE SELL A LIMITED SELECTION OF GHYSLAIN'S
HAND-PAINTED ARTISANAL CHOCOLATES, INCLUDING SEASONAL DESIGNS AND SCULPTURES- Excellent for Gifts or Personal Indulgence! Annual 5 Course Holiday Champagne Dinner
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HOURS
LUNCH:
Mon-Fri 11am to 2pm DINNER: Mon-Thurs 5pm to 9pm Fri & Sat 5pm to 10pm HAPPY HOUR: Mon-Fri 4pm to 6:30pm *Available At the Bar & High Tops Only We are CLOSED on Sunday, But Available for Private Events150 North Hurstbourne Parkway, Louisville, KY 40222 in the FORUM SHOPPING CENTER call: 502.883.3153 email: info@brasserieprovence.com 
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