GUY GENOUD, Owner
Brasserie Provence is Owner Guy Genoud's homage to all things Provençal. The Brasserie evokes memories of a childhood spent in the seaport of Cannes, France, surrounded by sun-kissed hills, the sparkling Mediterranean, and the pre-Alps towering to the north-east. The daily quest for the choicest ingredients at the enormous local farmer's market and boulangerie resulted in the time-honored practice of sharing traditional meals made with local food & wine with family and friends. After 30 years in the hotel and restaurant industries in Europe and the US, Guy opened Brasserie Provence in the East End of Louisville as a token of love to his Provençal roots. It is his great pleasure to share the cuisine and camaraderie of southern France with his adopted home.
STACY DUNCAN, Co-Owner
Co-Owner Stacy Duncan was born in southern California in a landscape not unlike the South of France. Partnering with husband Guy Genoud, Stacy brings her professional photography and love of design to the walls and the marketing of Brasserie Provence. She expresses her love of the culture, camaraderie, and exceptional food and wine of the region by creating a harmonious Brasserie ambiance full of comfort and warmth.
PARTIES & EVENTS
CELEBRATE YOUR SPECIAL OCCASION
IMPRESS YOUR BUSINESS COLLEAGUES
DRESS UP YOUR HOLIDAY W/A FRENCH TWIST
ENJOY A PRIVATE MEAL OR COCKTAIL RECEPTION
WITH 10 TO 200 GUESTS
WEDDINGS & REHEARSAL DINNERS
CORPORATE DINNERS & NETWORKING EVENTS
LUNCHEONS, BRIDAL & BABY SHOWERS
BIRTHDAYS & ANNIVERSARIES
& ALL OTHER PRIVATE CELEBRATIONS
GRACIOUS SERVICE, FINE BEVERAGES &
DELICIOUS SOUTHERN FRENCH CUISINELET US HELP YOU PLAN YOUR NEXT IMPORTANT EVENT!
Call Guy Genoud Today For A Personal Consultation: 502.883.3153
FRENCH WINE FOR AN AMERICAN TRADITION
WINE CLASS, TASTING & SMALL PLATES EVENT
WEDNESDAY, NOVEMBER 15
JOIN GUY FOR A SPECIAL THANKSGIVING PAIRING -
COMPARE & CONTRAST 4 EXEMPLARY FRENCH WINES
TO SERVE WITH YOUR HOLIDAY MEAL
A Holiday Fried Chicken Plate Paired With-
Nicolas Feuillatte Brut Réserve, Epernay, Champagne VS.
Pascal Jolivet Sancerre, Loire
+ A Holiday Roasted Chicken Plate Paired With-
Domaine Lucien Jacob, Savigny-Les-Beaunes, Bourgogne VS.
Domaine du Gravillas Lo Vièlh Carignan, Côtes du BrianLEARN, TASTE & ENJOY!$45 per person +tax & gratuity.
Reservations Please Call: 502.883.3153
WE SELL A LIMITED SELECTION OF GHYSLAIN'S
HAND-PAINTED ARTISANAL CHOCOLATES,
INCLUDING SEASONAL DESIGNS AND SCULPTURES-
Excellent for Gifts or Personal Indulgence!
Annual 5 Course Holiday Champagne Dinner
Mon-Fri 11am to 2pm
Mon-Thurs 5pm to 9pm
Fri & Sat 5pm to 10pm
Mon-Fri 4pm to 6:30pm
*Available At the Bar & High Tops Only
We are CLOSED on Sunday,
But Available for Private Events150 North Hurstbourne Parkway, Louisville, KY 40222
in the FORUM SHOPPING CENTER