Join us on the historic St. Clair Mall, across from the old State Capitol, for an intimate meal in our dining room, or for a special event or celebration in one of our private party rooms.
Using local ingredients Chef Tim McGowan creates dinner and lunch specialties that range from Tenderloin Cognac and Lasagna to Pesto Chicken and Fried Catfish, combining the best of Italy with Kentucky’s southern food traditions.
At Serafini we can accommodate a wide variety of special occasions or celebrations ranging from business lunches or dinners, rehearsal dinners, weddings, receptions, cocktail parties, lectures and corporate events.
Once you download our banquet handout PDF simply complete and fax to (859) 258-2488 or stop by and drop it off.
The entire restaurant can be booked for up to 120 guests.
Call Kari Graham at 502-875-5599 to discuss lunch and dinner package prices.
We offer two rooms:
Our two private rooms, the Governor’s Room and the Bourbon room can seat 25 and 75 people respectively.